×

Search Results

Results for: 'amino acid-based food additives'

Energy sources - types

By: HWC, Views: 6856

• The amount of ATP stored in a skeletal muscle cell can only provide muscular activity for two to three seconds. • Muscle cells must be able to generate additional molecules of ATP to continue contracting. • Muscle cells can generate ATP from several processes: • Phosphogen syste...

Metabolic Rate, Heat and Thermoregulation - response to heat and cold stresses

By: HWC, Views: 6840

• A neuron group in the anterior portion of the hypothalamus controls heat balance. • Neurons in the preoptic region of the hypothalamus integrate signals that come from thermoreceptors. • The temperature control center in the preoptic region propagates control signals to two other part...

Introduction to Eating Disorders

By: Administrator, Views: 9511

An eating disorder is a mental disorder defined by abnormal eating habits that negatively affect a person's physical or mental health. They include binge eating disorder where people eat a large amount in a short period of time, anorexia nervosa where people eat very little and thus have a low bo...

Lipid catabolism ( ketogenesis and oxidation of glycerol) and Lipid anabolism (lipogenesis)

By: HWC, Views: 6965

• During excessive beta oxidation, the two-carbon fatty acid fragments are converted into acidic ketone bodies. • Ketosis, the overproduction of ketone bodies, can lead to acidosis (ketoacidosis) of the blood. • After lipolysis, glycerol is converted to pyruvic acid. • Pyruvic aci...

Neural regulation of mechanical digestion- CNS voluntary, ANS & ENS controlled involuntary movements

By: HWC, Views: 6553

• The gastrointestinal [GI] tract is basically a muscular tube that contains and processes food as it moves from the mouth to the anus. • Mechanical digestive functions consist of both voluntary and involuntary muscle contractions and relaxation including: • Chewing and swallowing food....

Membrane Protein and Facilitated Transport (Passive Vs Active)

By: HWC, Views: 6240

Membrane proteins are common proteins that are part of, or interact with, biological membranes. Membrane proteins fall into several broad categories depending on their location. Integral membrane proteins span the membrane, with hydrophobic amino acids interacting with the lipid bilayer and hy...

Gastrin (protein digestion)

By: HWC, Views: 6616

The endocrine system maintains many body conditions within normal limits with feedback loops. Each endocrine feedback loop maintains homeostasis using the following components: • Stimulus - a change in a body condition. • Production cell - an endocrine cell that produces a hormone after b...

Deglutition

By: HWC, Views: 6223

Swallowing occurs in three stages: • Voluntary stage in the mouth. • Involuntary pharyngeal stage. • Involuntary esophageal stage. • During the voluntary stage the tongue pushes the food bolus into the oropharynx. • During the involuntary pharyngeal stage the bolus is moved ...

What are Strong & Weak Acids and How they're different?

By: HWC, Views: 5469

Let's consider the changes that take place when hydrogen chloride, HCI, is added to water. You will need to recognize space-filling models of HCI molecules, hydronium ions (H30+), chloride ions (C11, and water molecules (H20). They are shown at the right. When HC1 molecules dissolve in water, ...

Advertisement