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Results for: 'sugar molecule'
Energy inputs and release in glycolysis Animation
By: HWC, Views: 569
Glycolysis breaks the six-carbon sugar glucose into two three-carbon molecules of pyruvate. The first steps of glycolysis require an energy input in the form of two phosphate-group transfers from ATP. These phosphorylations raise the energy level of glucose enough to allow the energy-releas...
By: HWC, Views: 6848
The first reactions involve a single 6-carbon glucose sugar undergoing phosphorylation using two ATP molecules and resulting in two 3-carbon compounds. • The rest of this pathway involves an oxidation reduction reaction, forming two reduced coenzymes, and generation of four ATP molecules. ...
By: Administrator, Views: 10194
Hypoglycemia, also known as low blood sugar, is when blood sugar decreases to below normal levels. This may result in a variety of symptoms including clumsiness, trouble talking, confusion, loss of consciousness, seizures or death. A feeling of hunger, sweating, shakiness and weakness may also be...
By: HWC, Views: 550
In glycolysis, a six-carbon glucose molecule is split into two three-carbon pyruvate molecules. In this animation, each carbon molecule is represented by a red ball. The end products of glycolysis are two molecules of pyruvate. Glycolysis is the breakdown of glucose into two molecules of ...
What are the Parts of a Plant Cell?
By: HWC, Views: 5668
Every chloroplast in a plant cell is packed with stacks of flattened sacs called thylakoids. The thylakoid membranes contain chlorophyll, as well as most of the other components required for the light reactions of photosynthesis. The chlorophyll-containing structures within the membranes are c...
Condensation and Hydrolysis Animation
By: HWC, Views: 508
A condensation reaction joins two molecules together to form one larger molecule. An enzyme removes a hydroxyl group from one molecule and a hydrogen atom from another, then speeds the formation of a bond between the two molecules at their exposed sites. Typically the discarded atoms join t...
What are Taste Receptors? How Does it Work? Animation
By: HWC, Views: 3471
Do you ever wonder how you can taste the foods you eat? It all starts with taste receptors in your muscular tongue. Taste receptor neurons are found in your taste buds but you are not looking at the taste buds. The raised bumps on the surface of the tongue that you see are specialized epith...
By: Administrator, Views: 10225
The islets of Langerhans are composed of three major types of cells: Alpha cells secrete glucagon, elevating blood sugar. Beta cells secrete insulin, maintaining normal blood sugar. Delta cells secrete somatostatin, which suppresses release of glucagon and insulin. Hyposecretion or inadequa...
By: HWC, Views: 6334
he light-independent reactions make sugars by way of a cyclic pathway called the Calvin cycle. The cycle begins when rubisco attaches a carbon from carbon dioxide to ribulose bisphosphate. The molecule that forms splits into two molecules of PGA. Each PGA gets a phosphate group from ATP a...
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